Would you like to learn how to earn cash providing wild edible weeds for the restaurant and catering market in the city?
This workshop is for people in the Mudgee region interested in taking part in a pilot program that will harvest, package and deliver wild foods to Sydney chefs. The project has been devised by wild food expert Diego Bonetto after many years’ experience in the catering industry.
When: Sat 11 August - 10am-12:30pm
Where: Near Mudgee, to be advised.
Tickets: $10. To book go to www.diegobonetto.com/shop/mid-western-foragers-training-aug11
Bring: lunch (some snacks and drinks will be provided).
Contact: Diego Bonetto 0411 293 178 or info@diegobonetto.com
WHAT WE WILL DO
We will gather in a location near Mudgee where Diego Bonetto will teach you what the chefs expect from a harvest. You will learn about:
- Packaging
- Handling
- Storage
- Distribution
- Organic Produce
- The ten most desirable plants
- How much you will earn for your harvest
This workshop has been subsidised by the NSW Government via a grant from the Regional Partnerships scheme of Create NSW. It is part of the ‘An artist, a farmer and a scientist walk into a bar…’ project, visit ksca.land for details.
