Would you like to learn how to earn cash providing wild edible weeds for the restaurant and catering market in the city? Wild food expert Diego Bonetto is running a workshop for people in the Mudgee region interested in taking part in a pilot program that will harvest, package and deliver wild foods to Sydney chefs.
The residencies begin...
Well we’ve begun the journey. KSCA artists Laura Fisher, Jono Bolitho, Georgina Pollard and myself arrived at The Living Classroom to begin our residencies and artworks, engage with the local community and deliver workshops that focused on the role of carbon in the environment and the production of food.