Diego Bonetto brings forth a proposal that drives interest in available, drought resistant species: the spontaneous flora that grows despite the harsh conditions.
Mid Western Foragers Training Workshop
Would you like to learn how to earn cash providing wild edible weeds for the restaurant and catering market in the city? Wild food expert Diego Bonetto is running a workshop for people in the Mudgee region interested in taking part in a pilot program that will harvest, package and deliver wild foods to Sydney chefs.